Amarone
Amarone is one of Italy's most famous wines, and its history is as rich and complex as the wine itself. This deep, rich red wine is made from dried grapes and has been enjoyed for centuries by wine connoisseurs around the world. In this blog, we will explore the history of Amarone, its production process, and the unique flavor profile that sets it apart from other wines. We will also look at how Amarone has influenced literature, with mentions by Hemingway and Shakespeare's Romeo and Juliet.
Amarone wine comes from the Valpolicella region in northeastern Italy, near the city of Verona. The origins of this wine can be traced back to ancient times, when the Greeks and Romans first cultivated grapevines in the area. However, it wasn't until the Middle Ages that Amarone wine as we know it today began to take shape. At that time, grape growers in the region began experimenting with a process of drying grapes before pressing them, which allowed the flavors to become more concentrated and the wine to become richer and more complex.
The production process for Amarone is complex and time-consuming. First, the grapes are harvested by hand in late September or early October, and then laid out in large, well-ventilated rooms to dry for several months. This process is known as appassimento and is what sets Amarone apart from other wines. During this time, the grapes lose up to 40% of their moisture, which concentrates the flavors and sugars. The drying process can take anywhere from three to six months, depending on the desired level of sweetness and flavor.
After the drying process, the grapes are pressed and fermented for a long period of time, usually around three to four weeks. This extended fermentation allows the wine to develop its signature rich, full-bodied flavor and high alcohol content, which can reach up to 16%. Finally, the wine is aged in oak barrels for several years, which gives it a subtle hint of vanilla and a smooth, balanced finish.
One of the most famous references to Amarone wine is in Ernest Hemingway's classic novel, "Across the River and Into the Trees." The protagonist, Colonel Richard Cantwell, orders a bottle of Amarone at a restaurant in Venice, and describes it as "the wine of a lifetime." Another literary reference to Amarone comes from Shakespeare's "Romeo and Juliet," when Friar Laurence describes a potion made from "juice of an envious grape" that will make Juliet appear dead.
Amarone wine has become increasingly popular in recent years, with exports to the United States alone increasing by 45% between 2010 and 2015. In addition to its rich flavor and historical significance, scientific research has also shown that moderate consumption of Amarone wine may have health benefits, such as reducing the risk of heart disease and certain types of cancer.
In conclusion, Amarone is a unique and complex wine with a rich history and a unique production process. Its distinctive flavor profile and high alcohol content make it a favorite among wine enthusiasts, and its literary references have cemented its place in popular culture. As the popularity of Amarone continues to grow, we can only imagine what other wonders this wine will bring us in the future.
